• $19.95


    Burrata Cheese on a heirloom tomato drizzled with pesto sauce

  • $17.95

    Fried Artichokes

    Artichokes wrapped with prosciutto, over herby, lemon aoili

  • $22.95


    Shrimp, calamari, mussels, clams in red marinara sauce

  • $13.95


    Toasted bread with avocado spread topped with smoked salmon

  • $14.95

    Broccoli Rabe & Sausage

    Sauteed Broccoli Rabe and Italian Sausage

  • $14.95

    Fried Calamari

    Tender calamari breaded and fried served with marinara sauce


  • $33.95 / $36.95

    Chicken / Veal Venezia

    Sauteed with cherry peppers, spinach, crab meat, topped with melted fontina cheese over linguine

  • $31.95 / $34.95

    Chicken / Veal Francaise

    Dipped in flour & eggs, sauteed and served over linguine in white wine lemon sauce

  • $28.95 / $31.95

    Chicken / Veal Parmigiana

    Dipped in flour & eggs, deep fried and served over linguine in marinara


  • $27.95

    Linguini Caporosoli

    Linguini sauteed with cherry tomatoes and clams in white wine sauce

  • $27.95

    Linguine Carbonara

    Linguine in classic Italian sauce made with eggs, pecorino cheese, black pepper, and guanciale

  • $27.95

    Linguine Barese

    Linguine sauteed with broccoli rabe, Italian sausage and pomodorini in white wine garlic sauce

  • $27.95

    Fettuccine Alfredo

    Fettuccine sauteed in classic alfredo sauce topped with smoked salmon and asparagus

  • $34.95

    Fettuccine Venezia

    Fettucine with shrimp, scallops, cherry tomatoes in creamy pesto sauce

  • $31.95

    Gnocchi Sorrento

    Homemade potato gnocchi sauteed in pink sauce topped with Burrata


  • $34.95


    Pan seared Branzino filet with white wine lemon capers sauce over spinach

  • $29.95


    Salmon sauteed with wine lemon caper sauce over spinach


  • $12.95


    Arugula with shaved pecorino, cherry tomatoes in lemon and oil dressing

  • $12.95


    Romaine heart with croutons in homemade Caesar dressing