Menu
Burrata Cheese on a heirloom tomato drizzled with pesto sauce
Artichokes wrapped with prosciutto, over herby, lemon aoili
Shrimp, calamari, mussels, clams in red marinara sauce
Toasted bread with avocado spread topped with smoked salmon
Sauteed Broccoli Rabe and Italian Sausage
Tender calamari breaded and fried served with marinara sauce
Romaine heart with croutons in homemade Caesar dressing
Arugula with shaved pecorino, cherry tomatoes in lemon and oil dressing
Homemade potato gnocchi sauteed in pink sauce topped with Burrata
Fettucine with shrimp, scallops, cherry tomatoes in creamy pesto sauce
Fettuccine sauteed in classic alfredo sauce topped with smoked salmon and asparagus
Linguine sauteed with broccoli rabe, Italian sausage and pomodorini in white wine garlic sauce
Linguine in classic Italian sauce made with eggs, pecorino cheese, black pepper, and guanciale
Linguini sauteed with cherry tomatoes and clams in white wine sauce
Dipped in flour & eggs, deep fried and served over linguine in marinara
Dipped in flour & eggs, sauteed and served over linguine in white wine lemon sauce
Sauteed with cherry peppers, spinach, crab meat, topped with melted fontina cheese over linguine
Salmon sauteed with wine lemon caper sauce over spinach
Pan seared Branzino filet with white wine lemon capers sauce over spinach
