Burrata Cheese on a heirloom tomato drizzled with pesto sauce
Artichokes wrapped with speck prosciutto, over herby lemon aioli
Shrimp, calamari, mussels & clams in red marinara sauce
Rolled Eggplant with ricotta, walnuts, spinach, cinnamon powder served with mozzarella and marinara
Sauteed Broccoli Rabe and Italian Sausage
Tender calamari lightly breaded then fried served, with marinara sauce
Slices of tomato and fresh mozzarella with basil and drizzled with E.V.O.O
Toasted baguette topped with chopped tomatoes, onions, garlic and parmesan
Arugula with shaved pecorino, cherry tomatoes in lemon and olive oil dressing
Tomatoes, cucumbers, red onions, green peppers, and feta cheese with E.V.O.O
Romaine heart with croutons with homemade Caesar dressing
Sauteed with cherry tomatoes & clams in white wine garlic sauce
Sauteed in the classic Italian sauce made with eggs, pecorino cheese, black pepper, and guanciale
Sauteed with broccoli rabe, Italian sausage and pomodorini in white wine garlic sauce
Sauteed in classic alfredo sauce topped with schicken and asparagus
Sauteed with shrimp, scallops & cherry tomatoes in creamy pesto sauce
Homemade potato gnocchi sauteed in pink sauce topped with Burrata
Linguine sauteed with mussels, clams, calamari and shrimp in marinara sauce
Linguine pasta sauteed with shrimp in light spicy marinara sauce
Risotto sauteed with jumbo shrimp in rose sauce
Risotto sauteed with mushrooms, asparagus, cherry tomatoes and peas in white in sauce
Pacheri pasta sauteed with scallops, cured guanciale and cherry tomatoes in white wine garlic sauce
Braised veal shank in au jus, over mushroom risotto
Sauteed with cherry peppers, spinach, crab meat, topped with melted fontina cheese over linguine
Dipped in flour & eggs, sauteed and served over linguine in a white wine lemon sauce
Dipped in flour & eggs, deep fried and served over linguine in marinara
Pan seared Branzino filet with white wine lemon capers sauce served with potato salad
Pan seared Salmon filet served with potato salad
4 PM - 10 PM