Burrata Cheese on a heirloom tomato drizzled with pesto sauce
Artichokes wrapped with speck prosciutto, over herby lemon aioli
Shrimp, calamari, mussels & clams in red marinara sauce
Rolled Eggplant with ricotta cheese, spinach, topped with mozzarella in pink sauce
Sauteed Broccoli Rabe and Italian Sausage
Tender calamari lightly breaded then fried served, with marinara sauce
Slices of tomato and fresh mozzarella with basil and drizzled with E.V.O.O
Toasted baguette topped with chopped tomatoes, onions, garlic and parmesan
Long hots stuffed with shrimp and fontina cheese over marinara sauce
Arugula with shaved pecorino, cherry tomatoes in lemon and olive oil dressing
Romaine heart with croutons with homemade Caesar dressing
Sauteed with cherry tomatoes & clams in white wine garlic sauce
Linguine pasta sauteed with shrimp in light spicy marinara sauce
Paccheri sauteed with mussels, clams, calamari and shrimp in marinara sauce
Risotto sauteed with jumbo shrimp in rose sauce
Sauteed with broccoli rabe, Italian sausage and pomodorini in white wine garlic sauce
Sauteed in classic alfredo sauce topped with chicken and asparagus
Homemade potato gnocchi sauteed in pink sauce topped with Burrata
Layers of pasta with ragu, béchamel, melted cheese, finished in light marinara
Risotto sauteed with mushrooms, asparagus, cherry tomatoes and peas in white in sauce
Sauteed with cherry peppers, spinach, crab meat, topped with melted fontina cheese over linguine
Sauteed in marsala sauce with jumbo shrimp and mushrooms over linguine
Dipped in flour & eggs, sauteed and served over linguine in a white wine lemon sauce
Dipped in flour & eggs, deep fried and served over linguine in marinara
Filet of mediterranean branzino sautéed with white wine lemon caper sauce over spinach
Atlantic Salmon sautéed with lemon sauce over risotto primavera
4 PM - 10 PM